There is a moment every coffee lover knows: the low gurgle as water climbs through the grounds, the first wisp of steam, the rich aroma that fills the kitchen before the first sip ever touches your lips. That moment is the Italian moka ritual — and for generations it has been inseparable from the soft hiss of a gas flame.
But kitchens change. Induction cooktops are now the modern standard across Vietnam and much of the world, prized for their speed, safety, and precision. The old aluminium moka pot — beloved as it is — simply cannot work on an induction surface. For years, owners of induction hobs had to set aside their mokas and settle for something less soulful.
Pedrini's answer is MyMoka Induction.
Steel Outside. Aluminium Inside. No Compromise.
The engineering challenge was deceptively simple to state and enormously difficult to solve: induction requires a ferromagnetic base — typically steel — but aluminium is what gives the moka its legendary heat distribution and the clean, bright flavour Italian espresso drinkers expect. Pedrini's engineers spent years testing material combinations, bonding techniques, and geometric profiles before arriving at the answer.
The solution is an aluminium boiler clad in stainless steel. Not a gimmick, not a shortcut — a precisely engineered bimetal construction that lets the induction field couple to the steel exterior while the aluminium interior conducts heat evenly across the entire base and up through the chamber walls. The result: the same even, controlled brew you get from a gas hob, now available on any induction surface.
The Same Ritual, Evolved
MyMoka Induction does not reinvent the moka. It honours it. You still fill the lower chamber with cold filtered water to just below the valve. You still tamp a gentle mound of medium-fine grounds into the basket — never packed hard. You still unscrew the top, assemble the pot, and place it on heat. The process that has fascinated coffee lovers for nearly a century is unchanged.
What has changed is freedom. Freedom to brew on any hob. Freedom to enjoy the same nuanced, syrupy cup — the one that smells like a Roman bar at 7 a.m. — regardless of how your kitchen is equipped.
Why It Matters for Vietnamese Coffee Drinkers
Vietnam has one of the most sophisticated coffee cultures in the world. Vietnamese coffee lovers appreciate bold body, aromatic complexity, and the meditative quality of a slow, attentive brew. The moka pot — with its ability to produce a concentrated, espresso-adjacent shot — is a natural fit for this sensibility. MyMoka Induction makes that experience accessible in the modern Vietnamese kitchen, where glass-ceramic and induction hobs are rapidly becoming the norm.
Crafted in Italy, backed by Pedrini's decades of kitchenware expertise, MyMoka Induction is not just compatible with your cooktop — it is worthy of your counter.